Caramel Icing
Caramel Icing is an easy dinner. Made with 3/4 c. (1 1/2 sticks) butter, 1 1/2 c. brown sugar, 3 oz. milk and 2 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add brown sugar and cook 2 minutes.
Add milk and bring to a boil; remove from heat and cool.
Add sugar slowly, until spreading consistency.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment