Caramel Frosting for Cake
Caramel Frosting For Cake is an moderately easy dinner. Made with 1/3 c. margarine, 1 c. dark brown sugar, 2 tbsp. water, 3 tbsp. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter, and water in saucepan.
Place over low heat; stir constantly until mixture comes to a boil.
Boil hard for
1 minute; remove from heat.
Stir in milk and vanilla. Gradually add 10x sugar, beating until smooth after each addition. to spreading consistency. Makes enough for 2 layers or 1 (9 x 13-inch) pan.
π· Perfect Pairings
Complete your meal with these
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