Caramel Frosting
Caramel Frosting is an moderately easy dinner. Made with 2 c. sugar, plus 1/2 c., 1 stick oleo, sliced, dash of salt, 1 tsp. white corn syrup and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure sugar, oleo, salt, corn syrup and whipping cream into saucepan with straight sides. Stir gently to mix and start heating.
Keep the heat moderate.
Put the other 1/2 c. sugar into iron skillet.
Heat over moderate heat until caramelized.
Pour into the boiling mixture.
Cook 7 minutes or until it forms a soft ball in cold water.
π· Perfect Pairings
Complete your meal with these
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