Caramel Frosting
Caramel Frosting is an easy dinner. Made with 1/2 c. margarine, 1 c. brown sugar, 1/4 c. milk and 1 3/4 to 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add brown sugar.
Cook 2 minutes over low heat.
Add milk. Bring to boil. Cool.
Add confectioners sugar and mix well.
Immediately spread on cooled cake.
Yields enough for one 2 layer cake.
π· Perfect Pairings
Complete your meal with these
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