Caramel Frosting
Caramel Frosting is an moderately easy dinner you can prepare in just 40 minutes. Made with c. brown sugar, c. white sugar, c. milk and . butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar and milk and bring to a boil, stirring constantly, then cook without stirring to soft ball stage, about 232Β° on candy thermometer.
Remove from heat.
Add butter and cool to lukewarm.
Beat until thick and creamy.
π· Perfect Pairings
Complete your meal with these
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