Caramel Frosting
Caramel Frosting is an moderately easy dinner you can prepare in just 44 minutes. Made with c. margarine, c. light brown sugar, c. cream, . vanilla and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine margarine and brown sugar in heavy saucepan.
Cook until bubbles appear on sides of pan.
Reduce heat and simmer 1 minute.
Cool 10 minutes, then stir in cream, vanilla and salt. Add powdered sugar, a little at a time unti frosting is spreadable.
π· Perfect Pairings
Complete your meal with these
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