Caramel Frosting
Caramel Frosting is an easy dinner. Made with 2/3 c. oleo or butter, 1 c. firmly packed brown sugar, 1/3 c. milk and 3 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan and add brown sugar.
Cook over low heat 2 minutes, stirring constantly.
Add milk and cook and stir until comes to a boil.
Remove from heat and cool about 10 minutes.
Then add confectioners sugar, beating well, until cool enough to spread.
π· Perfect Pairings
Complete your meal with these
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