Caramel Frosting
Caramel Frosting is an easy dinner. Made with 3/4 c. butter or margarine, 1 1/2 c. packed brown sugar, 6 tbsp. evaporated milk and 2 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter and brown sugar in saucepan; heat and stir to boiling.
Boil 2 minutes, stirring constantly.
Stir in milk; cool.
Stir in powdered sugar, a half cup at a time.
If thin, add more powdered sugar.
This is good on applesauce spice cake.
π· Perfect Pairings
Complete your meal with these
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