Caramel Frosting
Caramel Frosting is an easy dinner. Made with 3/4 c. brown sugar, 1/4 c. all-purpose flour, 3/4 c. light cream, 1/2 c. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and milk.
Microwave 2 minutes on Roast. Beat well and cook 1 1/2 to 2 minutes more (or until mixture thickens).
Add butter and beat until smooth.
Refrigerate for 2 hours.
Add vanilla and beat with electric mixer until light and fluffy.
π· Perfect Pairings
Complete your meal with these
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