Caramel Frosting
Caramel Frosting is an easy dinner. Made with 1 c. brown sugar, 3 tbsp. spry, 3 tbsp. butter, 1/3 c. milk and 1 c. 10x sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring the brown sugar, Spry and butter to a boil. Remove from stove. Add the milk. Bring to a boil and boil exactly 3 minutes. Remove from stove and add the 10x sugar.
Mix with beaters until smooth.
Put on cake.
π· Perfect Pairings
Complete your meal with these
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