Caramel French Toast
Caramel French Toast is an moderately easy dinner. Made with 1 1/2 c. brown sugar, firmly packed, 3/4 c. butter, 6 tbsp. light corn syrup, 10 slices french bread (1 1/4 in.) and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan combine brown sugar, 3/4 cup butter and corn syrup.
Cook over medium heat, stirring constantly for 5 min. or until bubbly.
Pour syrup evenly into lightly greased 9 x 13 in. baking dish.
Place bread slices over syrup.
Combine eggs, milk, vanilla and salt.
Stir well and pour over bread.
Cover and refrigerate at least 8 hours.
Preheat oven to 350 degrees. Combine sugar and cinnamon.
Sprinkle evenly over soaked bread. Drizzle 1/4 melted butter over top.
Bake uncovered 45-50 min. or until golden and bubbly.
Yields 10 servings.
π· Perfect Pairings
Complete your meal with these
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