Caramel Dipping Sauce
Caramel Dipping Sauce is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. firmly packed brown sugar, 1 tbsp. cornstarch, 1/2 c. half and half and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugars and cornstarch in pan.
Slowly add half and half and butter.
Stir constantly and bring to boil.
Boil for 1 minute.
Stir in pecans and vanilla.
Cook for 15 minutes or so before serving.
Sauce can be used to dip apples or place apples in dish and pour sauce over.
π· Perfect Pairings
Complete your meal with these
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