Caramel Custard Flan
Caramel Custard Flan is an moderately easy dinner. Made with 3/4 c. sugar, caramelized, 3 whole eggs, 3 egg yolks, 2 oz. cream cheese and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Caramelize sugar over medium heat.
Pour into Pyrex pie pan and tip quickly to coat bottom.
Blend rest of ingredients in blender for 7 minutes and pour over caramelized sugar.
Place pan in 1/2-inch water bath and bake at 350Β° for 70 minutes.
Invert to serve.
π· Perfect Pairings
Complete your meal with these
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