Caramel Cups
Caramel Cups is an easy dinner. Made with 1 (8 oz.) cream cheese, 1 1/3 c. butter and 2 2/3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix dough ingredients together, press into tassie pan cups. Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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