Caramel Crunch Apple Pie
Caramel Crunch Apple Pie is an moderately easy dinner. Made with pastry for one (9-inch) pie, 24 caramels, 2 tbsp. water, 4 c. apples, sliced and peeled and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375Β°.
Roll pastry to 12-inch circle on lightly floured surface.
Place in 9-inch pie pan; turn under edge and flute.
Melt caramels with water over low heat, stirring frequently until smooth.
Spoon apples into crust; top with caramel sauce.
Mix flour, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Stir in walnuts.
Sprinkle over apples.
Bake at 40 to 45 minutes or until apples are tender. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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