Caramel Corn(Microwave)
Caramel Corn(Microwave) is an moderately easy dinner. Made with 6 c. popped corn, 3/4 c. firmly packed brown sugar, 1/2 c. margarine, 2 tbsp. light corn syrup and 1/2 c. slivered almonds, toasted (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine popcorn and almonds in a large bowl.
In 4 cup measuring cup, combine brown sugar, margarine, corn syrup and salt.
Microwave on High for 2 minutes; stir.
Microwave 2 to 3 minutes longer until mixture comes to a rolling boil.
Stir in baking soda.
Pour over popcorn mix and mix well.
Microwave on High for 2 minutes.
Spread on foil or waxed paper to cool.
π· Perfect Pairings
Complete your meal with these
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