Caramel Corn(Microwave)
Caramel Corn(Microwave) is an moderately easy dinner. Made with 2 qt. popped popcorn, 1/2 c. brown sugar, 1/4 c. margarine, 2 tbsp. dark corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place popcorn in a 4 to 6-quart microwave-safe utensil. Combine sugar, margarine, syrup and salt in a 1-quart glass bowl. Microwave on High for 1 1/2 minutes.
Microwave on High for 2 to 2 1/2 minutes more.
Add baking soda and vanilla.
Stir well. Pour mixture over popcorn, stirring to coat evenly.
Microwave on High for 2 minutes, stirring midway through.
Turn out on a piece of waxed paper to cool.
π· Perfect Pairings
Complete your meal with these
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