Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. butter, 1/2 c. dark corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, butter, syrup and salt.
Bring to a boil quickly and boil for 5 minutes.
Remove from heat and add soda; stir well.
Pour over popcorn in a large roasting pan and stir well.
Stir in peanuts, if desired.
Bake at 250Β° for 1 hour. Stir every 15 minutes during baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment