Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in just 54 minutes. Made with gal. popped corn, c. brown sugar, c. butter or margarine, c. corn syrup and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together brown sugar, butter, syrup and salt.
Boil 5 minutes stirring often.
Add soda and vanilla and mix thoroughly. This froths up as mixed.
Pour over popped corn in large kettle. Place on cookie sheet or large pans.
Bake at 200Β° for 1 hour, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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