Caramel Corn
Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. unpopped popcorn, melted oleo, c. light brown sugar, packed, c. light white karo syrup and . soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pop the popcorn (do not add salt).
Put in a large casserole dish that has buttered bottom and sides.
In a small heavy saucepan, add oleo, brown sugar and Karo.
Boil 3 minutes.
Add soda (this causes syrup mixture to foam).
Pour over popcorn. Bake at 250Β° for 1 hour.
Pour out on wax paper.
To keep fresh, seal in a container.
Tastes like Cracker Jacks.
π· Perfect Pairings
Complete your meal with these
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