Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. popcorn, 2 sticks butter, 2 c. brown sugar, 1/2 c. white karo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop the corn and put in large pan that will go into oven. Cook butter, brown sugar and Karo to soft ball stage.
Remove from heat and add vanilla, salt, soda and cream of tartar.
Pour this over popped corn.
Stir to coat and place in 250Β° oven 1 hour. Stir every 15 minutes.
Take out of oven and let cool.
Break apart.
π· Perfect Pairings
Complete your meal with these
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