Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 gal. popped corn, 2 c. brown sugar, 2 sticks butter, 1/2 tsp. vanilla and 1 c. almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, butter and buttered pecan syrup; boil.
Add soda and vanilla; stir and pour over corn and almonds.
(Almonds are optional.)
Cook one hour at 200Β°.
Stir every 15 minutes.
Store in gallon jars for snacks.
This recipe will serve 15 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment