Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 2 sticks margarine, 1 c. karo syrup, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients and boil gently for 5 minutes.
Pour syrup over popped corn in a large shallow pan.
Bake for 1 hour at 250Β°, stirring every 20 minutes.
Cool on wax paper.
π· Perfect Pairings
Complete your meal with these
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