Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 pkg. hulless corn puffs (troyer farms), 1 stick margarine, 1 c. brown sugar, 1/4 c. light corn syrup and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place corn puffs into a greased roaster pan. Set aside.
In a saucepan, add margarine, brown sugar and Karo syrup.
Boil for 5 minutes at medium heat.
Remove from heat and add salt, vanilla and baking soda.
Pour over corn puffs.
Bake in a 250Β° oven for 1/2 hour, stirring every 10 minutes.
π· Perfect Pairings
Complete your meal with these
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