Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. butter, 1/4 c. corn syrup, 1/4 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except corn in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat; pour over popcorn (in roaster pan) and mix well.
Bake at 250Β° for 1 hour, checking and stirring every 15 minutes.
Remove from oven; stir immediately.
Stir occasionally while mixture cools.
Store in airtight container.
Yields 2 quarts.
π· Perfect Pairings
Complete your meal with these
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