Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 1/2 c. unpopped popcorn, 2 c. light brown sugar, 2 sticks margarine, 1/2 c. light karo corn syrup and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop the corn to make 1 1/2 gallons.
Combine brown sugar, margarine and corn syrup; cook until well blended.
Add cream of tartar, baking soda and salt.
(This mixture becomes foamy and increases in volume.)
Pour hot mixture over popcorn; stir well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment