Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. white karo syrup, 2 sticks margarine, 1 c. or more raw shelled peanuts and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together 5 minutes; remove from heat.
Add baking soda and vanilla.
Pour syrup mixture over 2 gallons popped corn with unpopped kernels removed.
Put in 250Β° oven in a large roasting pan for 1 hour.
Stir popcorn and syrup every 15 minutes.
This will keep in covered container for weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment