Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. karo syrup (white), 1 c. margarine, pinch of salt and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup, margarine, salt and cream of tartar. Boil over medium heat for 5 minutes.
Remove from heat and add baking soda.
Stir into popcorn until hard, 2 minutes.
Stir in roaster.
Spread on two greased cookie sheets.
Bake 1 hour at 200Β°.
π· Perfect Pairings
Complete your meal with these
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