Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 2 c. light brown sugar, 2 sticks margarine, pinch of cream of tartar, dash of salt and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, syrup and butter in heavy saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
Add soda, cream of tartar and salt. Immediately pour over popped corn.
Mix lightly but thoroughly.
Place in a large roaster and bake at 200Β° for 1 hour.
Pour on waxed paper and separate grains.
Yields 20 servings.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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