Caramel Corn
Caramel Corn is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. brown sugar, 1/2 c. corn syrup, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil butter, brown sugar, corn syrup and salt for 5 minutes. Remove from heat and add baking soda and vanilla (this should foam).
Pour over the popped corn.
Bake in a large, buttered/greased, shallow baking pan(s) at 250Β° for 1 hour.
Stir every 15 minutes and stir occasionally as it cools.
π· Perfect Pairings
Complete your meal with these
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