Caramel Cookies
Caramel Cookies is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. firmly packed brown sugar, 1 egg, 1/4 c. evaporated milk and 1 tsp. vanilla or almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and brown sugar together, add egg, milk and flavoring.
Blend in self-rising flour; mix thoroughly.
Chill 2 hours.
Roll out dough on floured pastry cloth or board to l/8-inch thickness.
Sprinkle with sugar.
Cut into rounds of 2-l/2-inch. Bake on ungreased baking sheet at 400Β° for 6-9 mins.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment