Caramel Coconut Pie
Caramel Coconut Pie is an moderately easy dinner. Made with 7 oz. coconut, 1 c. chopped pecans, 3/4 stick butter, 1 can eagle brand milk and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Toast coconut, pecans and butter in skillet and let cool. Mix milk and cream cheese together.
Fold cool whip into milk and cheese mixture.
Pour 1/2 of cream cheese mixture into bottom of graham cracker crust.
Put 1/2 of coconut mixture on top of that. Squeeze caramel sauce on, then top with the rest of cream cheese mixture.
Put rest of coconut and pecans on top and freeze.
π· Perfect Pairings
Complete your meal with these
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