Caramel Coconut Pie
Caramel Coconut Pie is an moderately easy dinner. Made with 1/4 c. butter, 2 2/3 c. coconut, 1/2 c. pecans, 1 (8 oz.) cream cheese and 1 (14 oz.) can eagle brand milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add coconut and pecans.
Cook until golden; set aside and cool.
Combine cream cheese and milk; beat well until smooth.
Fold in Cool Whip.
Layer 1/4 mixture in pie crust, then 1/4 caramel topping, then layer 1/4 coconut, pecan and butter mixture.
Then repeat. (Makes 2 pies.)
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment