Caramel-Coconut Pie
Caramel-Coconut Pie is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 (16 oz.) cool whip, "slightly" thawed, 1 can condensed milk, 2 graham cracker crusts and caramel ice cream topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, Cool Whip and condensed milk with mixer (medium speed). Put 1/4 mixture in each crust. Drizzle caramel topping on mixture in crust (amount depends on personal
Taste). Put rest of mixture in each crust. Sprinkle the toasted coconut and pecans on top (again amount depends on personal taste). Freeze.
π· Perfect Pairings
Complete your meal with these
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