Caramel-Chocolate Pecan Pie
Caramel-Chocolate Pecan Pie is an moderately easy dinner. Made with 1 c. pecan pieces, 1 (9-inch) unbaked pie shell, 3/4 c. semi-sweet chocolate pieces, 3/4 c. caramel ice cream topping and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sprinkle pecans evenly in unbaked pie shell.
Sprinkle with chocolate pieces; drizzle with caramel.
Set aside.
In a bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add eggs, beating on low just until combined.
Pour over caramel in crust.
Bake at 350Β° for 45 minutes, or until center appears set.
Chill, covered, for at least an hour before serving. Sift cocoa lightly over pie.
π· Perfect Pairings
Complete your meal with these
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