Caramel-Chocolate Pecan Pie
Caramel-Chocolate Pecan Pie is an moderately easy dinner. Made with 1 c. pecan pieces, 1 (9-inch) unbaked pastry shell, 1 c. semi-sweet chocolate pieces, 1/2 c. caramel ice cream topping and 8 oz. softened cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle pecans in unbaked pastry shell.
Sprinkle with chocolate pieces and drizzle with caramel topping.
Set aside.
In medium bowl, beat cream cheese, sour cream, sugar and vanilla until smooth.
Add eggs, beating on low speed just until combined. Pour over mixture in crust.
Bake at 350Β° for 45 minutes or until center appears set.
Cool and chill for at least 1 hour before serving.
Sift cocoa powder lightly on top.
π· Perfect Pairings
Complete your meal with these
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