Caramel Butter Frosting
Caramel Butter Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. brown sugar, 1/4 c. milk and 3 1/4 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in saucepan.
Add brown sugar.
Bring to a boil, stirring constantly for about 1 minute or until slightly thick. Cool slightly.
Add milk and beat until smooth with electric mixer.
Beat in confectioners sugar until spreading consistency. (Add more milk if too thick or more sugar if too thin.)
π· Perfect Pairings
Complete your meal with these
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