Caramel Brown Sugar Pound Cake
Caramel Brown Sugar Pound Cake is an moderately easy dinner. Made with 3 c. sifted cake flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1/2 c. crisco and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and Crisco until very light.
Add brown sugar and cream well.
Add sugar and beat until light and fluffy.
Add vanilla.
Beat in eggs one at a time; beat well.
Add sifted dry ingredients alternately with milk.
Being and end with dry ingredients.
Pour into greased and floured 10-inch tube pan and bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment