Caramel Apple Cheesecake
Caramel Apple Cheesecake is an moderately easy dinner. Made with 1 (21 oz.) can apple fruit filling, 1 (9 or 10-inch) graham cracker crust, 2 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. sugar and 1/4 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Reserve 3/4 cup apple filling and spoon remaining filling into crust.
Beat together cream cheese, sugar and vanilla until smooth.
Add eggs and beat well.
Pour over apple filling.
Bake 35 minutes or until center is set. Cool.
Mix reserved apple filling and caramel topping in a small saucepan.
Heat about 1 minute.
Arrange apple slices around edge of cheesecake.
Spoon caramel sauce onto the cheesecake and spread evenly.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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