Caramel Apple Cake
Caramel Apple Cake is an moderately easy dinner. Made with 1 1/2 c. buttermilk baking mix (bisquick baking mix), 2/3 c. granulated sugar, 1/2 c. milk, 2 c. sliced, peeled cooking apples (about 2 medium) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Mix baking mix and granulated sugar.
Beat in milk until smooth.
Pour into ungreased 9 x 9 x 2-inch square pan. Top with apples. Sprinkle with lemon juice.
Mix brown sugar and cinnamon. Sprinkle over apples.
Pour boiling water over apples. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with sweetened whipped cream. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment