Cara Jeanne's Cranberry Orange Nut Bread
Cara Jeanne'S Cranberry Orange Nut Bread is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 3/4 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour 9 x 5 x 3-inch loaf pan. Mix flour, sugar, baking powder, salt and baking soda.
Stir in butter or margarine until mixture is crumbly.
Stir in orange peel, orange juice and egg, just until all flour is moistened. Stir in cranberries and nuts.
π· Perfect Pairings
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