Captain Morgan Pineapple Nut Cake
Captain Morgan Pineapple Nut Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with (2 layer size) yellow pudding cake mix, generous dash nutmeg, eggs, c. captain morgan spiced rum and c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 6 ingredients; beat at medium speed for 2 minutes.
Stir in pineapple and walnuts.
Pour into greased and floured 10-inch tube or fluted pan.
Bake at 350Β° for 45 to 55 minutes until tester comes out clean.
Cool 25 minutes; remove from pan.
Finish cooling on wire rack.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment