Cappelini and Zucchini and Gargonzola
Cappelini And Zucchini And Gargonzola is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with to 3 tbsp. olive oil, to 1/2 tsp. chili garlic paste, garlic, minced or pressed, to 6 very small zucchini, grated and c. campbell's chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a wok, stir-fry oil, garlic paste and garlic.
Then add zucchini.
Stir-fry until coated with garlic and oil.
Add broth and wine or vermouth.
Add Gorgonzola cheese until melted.
Do not cook away broth.
Add to this mixture the cappelini.
Delicious.
π· Perfect Pairings
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