Cappelini and Zucchini and Gargonzola
Cappelini And Zucchini And Gargonzola is an moderately easy dinner. Made with 2 to 3 tbsp. olive oil, 1/4 to 1/2 tsp. chili garlic paste, 6 cloves garlic, minced or pressed, 4 to 6 very small zucchini, grated and 1/2 c. campbell's chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a wok, stir-fry oil, garlic paste and garlic.
Then add zucchini.
Stir-fry until coated with garlic and oil.
Add broth and wine or vermouth.
Add Gorgonzola cheese until melted.
Do not cook away broth.
Add to this mixture the cappelini.
Delicious.
π· Perfect Pairings
Complete your meal with these
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