Name: Cape Cod Pasta Strudel (Lasagna)
Ingredients: 1 lb. sweet or hot Italian sausage (5 links); 1/2 lb. ground beef; 1/2 c. finely chopped onion; 2 cloves garlic, crushed; 2 tbsp. sugar; 1 tbsp. salt; 1 1/2 tsp. dried basil leaves; 1 (15 oz.) container cottage cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. fennel seed; 1/4 c. dried parsley; 4 c. canned tomatoes, undrained; 2 (6 oz.) cans tomato paste; 1/2 tsp. salt; 12 curly lasagna noodles; 1 egg (hard-boiled); 3/4 c. Mozzarella cheese, thinly sliced; 1 (3 oz.) jar Parmesan cheese

Cape Cod Pasta Strudel (Lasagna)

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Cape Cod Pasta Strudel (Lasagna) is an impressive dinner. Made with 1 lb. sweet or hot italian sausage (5 links), 1/2 lb. ground beef, 1/2 c. finely chopped onion, 2 cloves garlic, crushed and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Peel sausage and cut up into large saucepan.

Brown sausage and beef together; add onion and garlic.

Stir until well browned. Add sugar, salt, basil, fennel seed, pepper and half of parsley. Mix and add tomatoes, tomato paste (mash up) and 1/2 cup water. Bring to boil and simmer for 1 1/2 hours, stirring a bit.

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