Name: Capanada(Microwave)
Prep time: 30 min
Cook time: 72 min
Yield: 4
Ingredients: 3 c. onion, coarsely chopped; 1 1/2 c. bell pepper, coarsely chopped; 1 1/2 c. celery, coarsely chopped; 1/2 c. olive oil; 2 large eggplant, peeled, cut in 1-inch cubes and soaked in salt water 20 minutes (drain); 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 5 cloves garlic, minced; 1 (6 oz.) can pitted black olives (whole); 1/2 c. pitted green olives (whole); 1/2 c. red wine vinegar; 3 Tbsp . sugar; 1/4 c. capers; 1 1/2 tsp . oregano; 1 Tbsp . salt; 1 tsp . cayenne pepper; 1 tsp . pepper

Capanada(Microwave)

⏱️ Ready in 1h 42m 🥄 Prep 30 min 🔥 Cook 1h 12m 👥 4 servings

Capanada(Microwave) is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with c. onion, coarsely chopped, c. bell pepper, coarsely chopped, c. celery, coarsely chopped, c. olive oil and large eggplant, peeled, cut in 1-inch cubes and soaked in salt water 20 minutes (drain), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.