Cantaloupe Salad
Cantaloupe Salad is an moderately easy dinner. Made with 1 large cantaloupe, peeled, 3 tbsp. orange juice, 3 tbsp. honey, 1 c. halved red seedless grapes and 3 kiwi fruit, peeled, quartered and sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut six rings about 1/2 in. wide from the center section of the cantaloupe.
Remove seeds and set rings aside.
Cube the remaining cantaloupe into a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe rings on lettuce.
Top with fruit and sprinkle with coconut.
Yields: 6 servings
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