Cantaloupe Preserves
Cantaloupe Preserves is an easy dinner. Made with 2 lb. firm ripe cantaloupe, 4 c. sugar and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel cantaloupe and cut in thin slices 1-inch long.
Mix sugar and cantaloupe and let stand overnight.
Add lemon juice; cook until clear.
Pour into Kerr half-pint jars to within 1/2-inch of top.
Put on cap; screw band firmly tight.
Process 5 minutes in boiling water bath.
Yield
4 (8 ounce) jars.
π· Perfect Pairings
Complete your meal with these
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