Cantaloupe Preserves
Cantaloupe Preserves is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . firm ripe cantaloupe, c. sugar and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel cantaloupe and cut in thin slices 1-inch long.
Mix sugar and cantaloupe and let stand overnight.
Add lemon juice; cook until clear.
Pour into Kerr half-pint jars to within 1/2-inch of top.
Put on cap; screw band firmly tight.
Process 5 minutes in boiling water bath.
Yield
(8 ounce) jars.
π· Perfect Pairings
Complete your meal with these
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