Cantaloupe Pie
Cantaloupe Pie is an moderately easy dinner. Made with 6 egg yolks, 6 tbsp. flour, 2 c. sugar, 2 1/2 c. cooked cantaloupe and 2 1/2 c. canned milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice cantaloupe; cook in small amount of water until tender. Drain and measure.
Combine remaining ingredients in double boiler; add cantaloupe and cook until thick.
Pour into baked pie shells and top with meringue.
Brown in hot oven.
π· Perfect Pairings
Complete your meal with these
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